1½ cups dried elbow macaroni.
2 tbsp cracked pepper crumbly-sharp cheddar (optional)
½ tsp white pepper powder
1 heaping spoons butter
1 1/2 tablespoon flour
Preheat oven to 350 degrees F (175 degrees C)
Cook macaroni in boiling salted water until the pasta just firm to bite,
drain the water and set aside
Meanwhile, heats small amount butter in a skillet,
fry onions until wilted, add ins garlic fry until aromatic.
Add-ins ground beef, nutmeg and white pepper powder,
season with salt, stir fry until the beef change to dark colour,
remove skillet from fire.
Break the eggs in a small bowl, beat using a fork-set aside.
Place macaroni in a big bowl, add–ins beef spiced and pour in the milk,
evaporated milk, eggs, grated cheddar cheese
and crumbly cheddar *if using
season with salt if necessary.
Buttered casserole dish * I used 18cm 7 inches baking tray,
pour-ins the mixture, bake for 25 minutes
Mix the milk with flour in a bowl
Heats butter in a skillet over medium fire, add-ins the milk mixture
Stir well until its thicken, add-in grated cheddar cheese
Remove from fire and set a side
When the macaroni is cooked, remove from the oven.
Pour in the cheesy sauce over the macaroni,
(smooth with rubber spatula)
To finish the whole dish, topping with grated cheddar cheese
Bake for about 10-15 minutes or
until the cheese perfectly melt and browned.
Labels: Receipe
# posted by Equalzt Reload @ 9:26 AM
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